Martina Di Costanzo and Francesco Leoni, known as Baba, are very young entrepreneurs and the partners behind Dispensa63. So is this a restaurant? Well yes, but not just a restaurant. First and foremost it is a home. Their home.
Since its establishment in 1902, the historic Moltrasina Consumers' Cooperative has been seen as a meeting place and as a reference point for cultural and social activities.
For six years now in the capable hands of Danilo Vadis and Anita Bertacchi, the trattoria San Biagio has had a centuries-old history that has seen the management of the restaurant handed down from family to family.
The cuisine takes its cue from the classic dishes of Italian gastronomic culture, which were already originally vegan, and ethnic culinary traditions reinterpreted in vegan key.
