Casa Aquadulza was born in 2017: a restaurant and guesthouse overlooking Lake Como, where the passion for beer meets tradition and the high quality of local products. Situated in a 200-year-old historic building in the heart of Tremezzina, just thirty meters from the lake, Casa Aquadulza is a place to feel at home, perfectly integrated into the landscape and the history of the region.
The gastronomic project is closely tied to the production of Aquadulza beers: the dishes are designed to enhance them, through pairings, original recipes, and true icons like "birramisù." The menu tells the story of the region, its culture, and its roots, with references to fishing, food and wine, and the local peasant traditions. The carefully curated interior spaces also pay homage to the lake through details such as the large communal table, from an old butcher shop in Bellagio, now a symbol of sharing and hospitality.
In 2025, Casa Aquadulza reopens with renewed energy and a new event-oriented formula, including brunches, cooking classes, themed dinners, and convivial evenings dedicated to taste and seasonality. The new menu gives even more space to the creative use of beer in cooking: pulled pork marinated with beer, flavored onion jams, and interesting off-menu specials on weekends. Classic Italian dishes, such as pesto made with local Tremezzina ingredients, lake ragu, and a selection of meat and vegetarian hamburgers— the one with fried perch fillets is a must-try!
Casa Aquadulza is an immersive experience in Larian culture, a place that has managed to renew itself without losing its soul. The atmosphere of the ancient village at dusk, the soft lights, and the aromas of the kitchen make this space unique, authentic, and always in dialogue with its community.