Pastificio Da Pietro is a new opening in 2025, joining the already rich Porrini family portfolio alongside Ristorante Da Pietro and POPUP, Pizza & Cocktail Society. Located right next to these venues, it finds its home in an elegant building overlooking Como’s Piazza Duomo—one of the city's most iconic spots, known for its architectural beauty and vibrant atmosphere.
Pastificio Da Pietro was created to bring artisanal excellence and restaurant-quality food into a more casual setting, offering fresh and authentic products from Italian tradition. Every day, various types of fresh pasta are produced in-house using carefully selected ingredients and strictly following traditional Italian recipes. The menu includes iconic pasta dishes like carbonara, as well as delicious options such as bruschetta and homemade desserts, perfectly paired with refined, creative cocktails. The philosophy of Pastificio Da Pietro centers on seasonality: the menu is updated regularly to ensure the use of fresh ingredients and to introduce new dishes that highlight local flavors. By working with local producers, the venue aims to promote short supply chains and enhance the rich culinary heritage of the Como area.
Open for both lunch and dinner, the restaurant offers flexibility and choices for any time of day. The interiors pay homage to Italian tradition, featuring marble details and vintage design elements that create a warm and welcoming atmosphere. The open-view pasta-making area adds an authentic and engaging touch, allowing guests—especially international visitors—to witness firsthand one of Italy’s most iconic and enduring culinary traditions. For warm summer evenings, Pastificio Da Pietro also offers an outdoor dining area facing the Duomo of Como—an ideal setting to indulge in authentic flavors in a relaxed and evocative atmosphere.