With an unbeatable lakefront location in Menaggio, in the heart of Lake Como, is the Grand Hotel Victoria in which we find the Bar Manzoni. The variety and service offered by the bar has been given further impetus with the arrival of the new Bar Manager Antonio Notarnicola, who manages a team of seven young and dynamic staff members.
He was born in Apulia and after graduating moved first to the Riviera of Romagna and then on to a high class relais, or country inn, in Tuscany, passing through Jesolo on the Adriatic. His next move was to Lake Garda, where he gained much professional experience with a German and English clientele, before finally alighting on the shores of Lake Como. The undisputed and consolidated professionalism of Antonio is combined with great technical and technological skills, mixing and there is his storytelling.
All this and more feature in the Bar's menu with its touch of creativity and fine aesthetic taste. The menu starts with classic cocktails and quality spirits and goes on to introduce six new cocktails with the original enrichment of foams, velvets, smoking, and fresh and dried fruit. To take the evolution of mixology a step further is the Cocktail Design, which is accompanied by tailored food proposals.
