Timeless design, and elegant and refined style define the space and time of La Musa with a new concept of catering, that is surprising and never banal. Among works of art and design, the chef Pili, a man of Sardinian origin, takes guests on a sensory journey through the traditions of his beautiful Sardinia and the excellence of Italy.
His cuisine focuses on harmony of textures and the natural flavours of carefully selected ingredients of the highest quality. The dishes offered respect the changes in the seasons and the vegetables and fruits are used to best effect in offerings that draw on all of the chef's broad experience. The constantly evolving philosophy has tradition at the centre, but is at the same time always innovative.
An extensive wine list accompanies the menu, with a selection of renowned labels but also featuring wines from small winemakers who work the land with the greatest respect. Great Italian names and international wines make for intense journey around the world of oenology. In the summer, the splendid terrace overlooking the lake opens its doors so guests can spend enjoyable and pampered time amidst all the beauty of a place replete with charm.