The café of the namesake four-star boutique hotel in the heart of Como offers a fresh and innovative culinary concept within the city’s food scene. With an international flair rooted in high-quality ingredients and classic Italian preparation, Avenue Bistrot is loved by both travelers and locals alike.
Open daily from 7:00 AM to 5:00 PM, Avenue Bistrot begins the day with a generous buffet breakfast crafted for the hotel’s diverse clientele—but also open to external guests. Expect croissants, cookies, and homemade cakes, as well as yogurt with granola and eggs prepared in many different styles. For those who prefer a savory start, the international breakfast includes a variety of sweet and salty options, from fried eggs to French toast and pancakes.
The real highlight is the brunch menu, featuring crowd-pleasers like avocado toast, bagels, porridge, and an assortment of yogurt-based bowls. Hot beverages such as coffee and tea are served alongside smoothies, fresh juices, and fruit extracts. Vegetarian and vegan options are always available, and gluten-and lactose-free alternatives can be prepared upon request. All of this unfolds in a modern, bright, and stylish location perfectly in tune with contemporary tastes, where the welcoming staff helps guide each guest through a tailored gastronomic experience.
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