New last year, the Giacomo al Lago restaurant is the product of successful collaboration between Grand Hotel Tremezzo and the Giacomo Milano group, and is located at the Palace's iconic beach.
It recalls the allure of the Italian beaches of the 1950s and 1960s and is the ideal choice for those seeking an exceptional setting and traditional seafood recipes, as well as raw fish revisited in a contemporary key, including raw prawns with a mandarin sorbet.
The menu is split between lunch, dinner and all-day food services to satisfy the needs of customers and guests who want a snack or dish at any time of day. Among the dishes on the menu, all of which are noteworthy, is the signature tortello cacio e pepe with red prawn tartare, lime, and bottarga cured fish roe.